Bonus Blog Alert!! I had 3 big kohlrabi bulbs from my garden...sadly they were my last 3 as well. I had a number of people ask me how else they could eat kohlrabi other than raw with salt, so I figured I would throw something together with my final 3. This is super super easy and really great for a side dish with grilled chicken or beef of some sort. However, I am eating it at 9:30 pm for a snack lol! It is really delicious! In case you are wondering, Kohlrabi raw tastes a bit like a mix between a radish and cabbage. However, roasted this way it is milder and a little less bitey/spicy. Super good!
Ingredients
3 bulbs kohlrabi
2 md yellow onions
8 cloves garlic
olive oil
s & p
Directions
Preheat oven to 425. Cut the kohlrabi and onions in similar sizes and peel the garlic. Place them in a baking dish and toss with a little bit of olive oil (you don't want it to look oily, just lightly coat) and salt and pepper to your taste. Bake for one hour or until the kohlrabi is soft enough to prick through with a fork. Eat up yo!
Ooh, I can't wait to try this way. Maybe Ben will like it better then! :)
ReplyDeleteErin, ive never heard of such a thing in my entire life...apparently I have some things to learn lol. ps that may have been one of the first times I haven't called you my little spaz! ;)
ReplyDeleteI also have never even heard of this produce, can you put a picture of what one looks like???
ReplyDeleteso happy you posted this! i have a bag of kohlrabi in my fridge that we got in our CSA box and i wasn't sure what to do with it.... this sounds awesome!
ReplyDeleteand btw, i made the strawberry pie gluten free, it was delicious!
Shannon I tried to put a picture in here, but it wouldn't let me. Brooke and Shan, don't feel bad you don't know what it is. It isn't super common. Kat, I am so glad you now have a recipe for yours and kudos to CSA for putting in their produce box! I am impressed! Also, I am so glad you liked the pie!! yay! Jewel, I saw on a different post that you tried it and even your kiddo liked it! woo hoo!! Gotta love roasted veggies! :)
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