Bonus Blog Alert!! I had 3 big kohlrabi bulbs from my garden...sadly they were my last 3 as well. I had a number of people ask me how else they could eat kohlrabi other than raw with salt, so I figured I would throw something together with my final 3. This is super super easy and really great for a side dish with grilled chicken or beef of some sort. However, I am eating it at 9:30 pm for a snack lol! It is really delicious! In case you are wondering, Kohlrabi raw tastes a bit like a mix between a radish and cabbage. However, roasted this way it is milder and a little less bitey/spicy. Super good!
3 bulbs kohlrabi
2 md yellow onions
8 cloves garlic
s & p
Preheat oven to 425. Cut the kohlrabi and onions in similar sizes and peel the garlic. Place them in a baking dish and toss with a little bit of olive oil (you don't want it to look oily, just lightly coat) and salt and pepper to your taste. Bake for one hour or until the kohlrabi is soft enough to prick through with a fork. Eat up yo!