1/8 C sesame oil
1/4 C rice vinegar
1/2 C Bragg liquid amino acids (Tastes exactly like soy sauce!)
1 bulb garlic (yes the whole darn bulb!)
toasted sesame seeds and green onion to top
Remove fat from edges of pork. Place in a flat dish and crush the cloves from an entire head of garlic over the pork. Pour over the oil, vinegar and amino acid. Cover and let sit 6 hours in the refrigerator. Grill (preferably over charcoal) for about 7 minutes per side or until it is cooked completely through. top with green onion and toasted sesame seeds. Is great served with long grain brown rice or Himalayan whole grains.
|Like I said, the hubs loved this....maybe a little too much! ;)|