Wednesday, August 10, 2011

Prosciutto, Pear rolls GF

Alright, this is sorta posh sounding, but hear me now.....THESE ARE AMAZING!!!! So so simple yet gourmet-ish and amazing! Did I make them for a dinner party you ask? um no! Andy and I munched these while sitting on the couch watching some Parks and Recreation reruns! LOL! You can never get too fancy for your hubby! I am not lying when I tell you we ate absolutely all of them on our own! All of em! Nothing like watching a show about a small Indiana town eating Prosciutto! :) Seriously. Make these!


2 Ripe Anjou pears (you could use any fresh slicing, to eat raw type of pears)
1/2 of a lemon juiced
8 slices of Prosciutto
arugula or another semi spicy/zippy variety of green
fresh Parmesan cheese


Cut your pears in half, then again, and again so you get a total of 16 slices. Remove the core as you go. Squeeze the juice of half of  a lemon over the pears. Slice each piece of Prosciutto in half, place on a pear and a piece of arugula on each slice. Shave a long piece of fresh parm (I use a peeler) and put that on as well. Roll em up and use a tooth pick to hold them together. It is super easy, just assemble as you go! this, you won't regret it!

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