Wednesday, August 10, 2011
Prosciutto, Pear rolls GF
2 Ripe Anjou pears (you could use any fresh slicing, to eat raw type of pears)
1/2 of a lemon juiced
8 slices of Prosciutto
arugula or another semi spicy/zippy variety of green
fresh Parmesan cheese
Cut your pears in half, then again, and again so you get a total of 16 slices. Remove the core as you go. Squeeze the juice of half of a lemon over the pears. Slice each piece of Prosciutto in half, place on a pear and a piece of arugula on each slice. Shave a long piece of fresh parm (I use a peeler) and put that on as well. Roll em up and use a tooth pick to hold them together. It is super easy, just assemble as you go! Seriously....do this, you won't regret it!