Tuesday, August 16, 2011

Peppery Lime Chicken Wraps

This is a quick and simple meal that I like to pull out on busy days. There isn't a whole lot that goes into it and it doesn't take much time either. Nahum isn't a fan of this stuff cause it is fairly spicy, so if you do have kiddos you may want to tone down the pepper a bit. However, I just make him a quesadilla cause Andy and I like the peppery tastiness! :)


1 1/2 lbs Chicken Breast
Zest of 2 Limes
Juice of 4 Limes
1 Tbs Coarsely Ground Black Pepper
1 tsp Sea Salt
Whole Grain Tortillas
Plain Greek Yogurt
2 Avocados
4 Lettuce leaves


Cook chicken on md heat with the lime zest, lime juice, pepper and salt. Cook about 15 min until cooked through and shred. Place on a tortilla with yogurt, tomato, avocado and lettuce. Roll up and eat up!


  1. Lims zest is the green part of the peel grated. The peel holds most of the flavor in citrus fruits. :)

  2. How ridiculously easy is that description?! And I have to say that the colors & presentation are beautiful! Love it-making it :)