Monday, January 16, 2012

Corn Bread

We had chili for my husbands family's Christmas. I thought corn bread went well with chili so I decided to make a recipe! My in laws really seemed to like it and asked for the recipe, so here we go!


1 C whole wheat flour
1 C cornmeal
1 Tbs dough enhancer (If you don't have this, just add an extra 1/2 tsp baking soda)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 Tbs raw honey
1 egg beaten
1 c plain Greek yogurt
1/2 C milk
1/4 C applesauce


Mix all dry ingredients well. In separate bowl mix all wet ingredients well. Mix wet into dry. Bake in an 8x8 inch greased pan at 400 degrees for 25 min. Make sure a tooth pick or knife comes out clean after poking the center. It is definitely best served hot and fresh! Note: If you like a drier corn bread use only 3 Tbs honey.

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