Whole Wheat, Oat and Blueberry Waffles

Leggo my Eggo! Who needs those nasty freezer waffles when you can have this deliciously healthy tastiness?! I like to make a triple batch of these and freeze em so we have them for breakfast throughout the week. My mom and dad do waffles every Saturday morning, and I remember as a kid thinking it was the COOLEST thing when we had waffles on Saturday mornings, so I decided it was something I wanted to do with my family as well. Also, I wanted to make a point of explaining why I sometimes say organic and I sometimes don't. I know it is expensive to buy all organic. I mean we can't afford it either. However, there are some things that are more important to have organic than others. Some things have more chemicals and hormones than others. So, if you see me make a point of saying organic, it is because it is something that is important for me to have organic...just a little side note. ;)

Ingredients

2/3 C Whole Wheat Flour
1/2 C Organic Oats
1 Tbs Raw Honey
1 tsp Baking Powder
1/2 Tsp Sea Salt
2/3 C Organic Milk or Almond Milk
1 Organic Egg
1/4 C Oikos Organic Vanilla Greek Yogurt

3/4 C Fresh or Frozen Blueberries (I have some fresh picked from an organic blueberry patch! YUM!)

Directions

Mix the flour, oats, honey, baking powder and salt together. Add in the milk, egg and yogurt and mix well. ( I use my kitchen aid stand mixer) Add in the blueberries and stir with a spoon or spatula. Spray your waffle iron with non stick olive oil cooking spray. Spoon 1/2 C of batter on the waffle iron and smooth around until ALMOST to the edges. I keep mine set on high so it makes them more browned but if you want them soft, adjust your heat setting to medium. Follow your waffle iron directions from here on out. And btw, my waffle iron has never been as messier.....These suckers will squirt blueberry goo out the sides. Oh well, they are totally worth it! :)