Peppery Lime Chicken Wraps

This is a quick and simple meal that I like to pull out on busy days. There isn't a whole lot that goes into it and it doesn't take much time either. Nahum isn't a fan of this stuff cause it is fairly spicy, so if you do have kiddos you may want to tone down the pepper a bit. However, I just make him a quesadilla cause Andy and I like the peppery tastiness! :)

Ingredients

1 1/2 lbs Chicken Breast
Zest of 2 Limes
Juice of 4 Limes
1 Tbs Coarsely Ground Black Pepper
1 tsp Sea Salt
Whole Grain Tortillas
Plain Greek Yogurt
Tomatoes
2 Avocados
4 Lettuce leaves

Directions

Cook chicken on md heat with the lime zest, lime juice, pepper and salt. Cook about 15 min until cooked through and shred. Place on a tortilla with yogurt, tomato, avocado and lettuce. Roll up and eat up!