water, corn syrup, partially hydrogenated soy bean oil and/or cotton seed oil, sodium caseinate, "natural and artificial flavors" (puh-lease) maltodextrin, mono and diglycerides, dipotassium phosphate, color added, carrageenan, dextrose, sucralose, acesulfame potassium
Uh yeah, my spell check is lit up like Christmas with all of those additives. HOLY BUCKETS! So what am I drinking again? Oh yeah...creamer?! So, enough said. It was time to make up my own. Add this to your favorite cup of coffee and enjoy knowing what the heck you are drinking! Oh, and another quick tip. If you already drink creamer in your coffee, keep that container.....even though it is currently housing a chemical concoction, clean it out and fill it up with your own....re purpose that sucker!
|My re purposed coffee mate container with MY creamer in it|
and my french press....the only way to make coffee!
3 tbs cocoa powder
1 tbs peppermint extract
1 can evaporated milk
Whip it all together with a mixer for a few minutes and viola! Peppermint mocha. I added about 3 tbs to my small coffee cup or 6 to my large mug, but feel free to add what you think tastes best!