veggies pre cooking |
after cooking, add the juice and puree. |
Ingredients
2 tbs olive oil
3 organic celery
5t organic carrots
1 organic zucchini
1 organic softball size onion
7 organic garlic cloves
1 organic green pepper
1 5 oz package organic fresh spinach
2 bottles of organic tomato juice
2 cans organic pinto
2 cans organic dark red kidney
2 cans organic black beans
2 cans organic light red kidney beans
1 small can green chilies
2 Tbs chili powder (Could use less but we like spicy stuff)
3 Tbs cumin
1 tsp salt
1 tsp pepper
1 tsp chipotle pepper ground
1 tbs paprika powder
Tabasco to taste ( I use 1 Tbs cause I like it hot!)
Directions
Chop veggies to similar size. Heat oil in large pot, add veggies and sweat down for about 15 minutes on md/high. Add spinach the last 5 min. Add tomato juice and seasonings and puree with immersion blender to completely puree. Add in beans and let simmer for at least 30 min. I like a little plain Greek yogurt in mine, it tastes like sour cream. mmm....
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