tag:blogger.com,1999:blog-7898785996554271270.post3546253827586905842..comments2015-11-06T03:40:31.165-08:00Comments on It's a flavorful life: Yellow Split Pea and Ham SoupErinhttp://www.blogger.com/profile/13551616874135834956noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7898785996554271270.post-13988277470235949132011-05-16T17:12:19.663-07:002011-05-16T17:12:19.663-07:00If you are only making it for you and your two boy...If you are only making it for you and your two boys you could half it, but if you send leftovers to work with Ryan I would probably leave it as is. The split peas absorb so much of the stock. Normally you do double the stock to pea ratio but to make it get that mushy creamy consistency you need a little more. I kept adding until it looked right. It fed us three and there will be enough for us all for lunch tomorrow.Erinhttps://www.blogger.com/profile/13551616874135834956noreply@blogger.comtag:blogger.com,1999:blog-7898785996554271270.post-49194878285418638812011-05-16T16:29:46.378-07:002011-05-16T16:29:46.378-07:00How much does this make? Seems like it would be a ...How much does this make? Seems like it would be a lot with 6 C stock. Would this freeze well (split peas)? I'm trying to decide whether or not to half the recipe :)My October Sapphirehttps://www.blogger.com/profile/16335266544687985559noreply@blogger.com